Simple Butternut Squash Tart - 101 CookbooksNot much in the way of commentary here, except this sounds extremely tasty. And if you think about it, this is really just a basic idea, which could be tweaked quite a bit, depending on your needs, and what you might have on hand.You can make this in a pan or free form, one big one, or multiple smaller ones. I had caramelized onions left over from a
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